Répertoire Culinaire is specialised in the importation and distribution of high quality food products, either chilled, ambient or frozen. We operate in London, The United Arab Emirates, Hong Kong, Viêt Nam and Australia.
We achieve this by constantly sourcing traditional, but also original products as well as by providing and ever-evolving, customer-orientated service. From AOC cheeses to Foie Gras, Truffles, Charcuterie or Pastry, Repertoire Culinaire offers a vast range of products selected for both retail and catering needs. Up to now, we have more than 1000 products in our catalog.
Antipasti, Roasted Vegetable, Olives, Capers, Ready-to-use Salads, Dry Tomato, Involtini, Pepper Ricotta, and much more...
Hummus, Guacamole, Tzaziki, Greek Yoghurt. Blinis to serve in accompaniment.
Fresh, Dry and Frozen Mushrooms, Either Mixed or Delivered separately. Black and white truffles from Italy and France, fresh or canned.
We produce and select the best of France, Spain, Italy, or even Switzerland. A second-to-none range of charcuterie including Pates, Cooked Hams, Cured Hams, Saucissons and Salami... All to the best standards of quality, available whole or pre-sliced.
Veal, Lamb, Duck or even Chicken Stock or Jus to save time in the kitchen, whilst keeping a home made level of quality...
British Sausage, Toulouse or Merguez Sausage, Boudin Noir, Morteau Sausage, Andouillette, etc...
Adapted size and exceptional quality characterize all the poultry products selected by Repertoire Culinaire, with many regional origins and an extra care in making sure the breeding conditions of all our farms are up to best standards: Beef, Veal, Lamb, Pork, Poultry and Seasonal Game.
We run our own Foie Gras production in the South West of France. Our catalog is large, ranging from IGP South West, IGP Quercy Duck Foie Gras or Goose Foie gras, either Fresh, Frozen or Cooked. We also have a choice of local specialties such as Cassoulet, Confit, Blanquette, Onion and Fig Confits, to name a few.
From freshly fished Blue Lobster from Brittany to Aquitaine Caviar, wild Smoked Salmon or Tiger Prawns from Mozambique, a large range of premium Fresh or Frozen seafood from all over the world.
Products typical of French gastronomy, not limited to French chefs! Burgundy Snails, Frog Legs, Ravioles du Royan etc...
All year long, we source, select and taste our condiments in order to have the best possible choice: Olive Oil, Modena Balsamic Vinegar, Mustards, Saffron and other Spices, Guerande or Maldon Sea Salts...
Our dairy selection includes AOC butters from various regions of France destined to the best tables, Tourage Butter for pastry, Whipping Cream and Crème Fraîche, Free Range and regional specialty Eggs.
A full selection of AOC and Raw Milk Cheeses from France (Comté, Camembert, Roquefort...), as well as British (Stilton, Applewood, Cheddar...), Italian (Parmesan Reggiano or Grana Padano, Mozzarella Buffala...), Swiss (Gruyère, Vacherin) or Spanish specialties (Manchego, Torta). We also carry a range of Cheeses to be used as ingredients.
To support the creation of your desserts we carry ingredients such as Fruit Purees, Fruit Coulis, IQF Frozen Fruits, Chocolate, Vanilla, etc...
The best of French Viennoiserie and Bakery in a large variety of sizes and recipes, with artisan level of quality and great ease of use for hospitality.
Ion House, Sheep Lane
London E8 4QS
UNITED ARAB EMIRATES
PO BOX 115022
United Arab Emirates
40 Lee Chung Street
REPERTOIRE CULINAIRE VN
28, Duong So 40,
Thao Dien, District 2,
Ho Chi Minh City
1 / 575 Darling Street, Rozelle Sydney,
NSW 2039 - AUSTRALIA
Tel/fax : +61(0)2 8540 2291
Mobile : +61(0) 424 357 192